Moo Chew - Celebrating Flavour and Food
Our Story
Our journey began with both a trip to South Africa and me being on the road all the time with work, combined with a passion for quality meat products, unlike anything you could find in a store.
We are very health conscious family, so when it comes to preparing our jerky we build our own unique flavours using dry rub spices, which is inspired by traditional South African biltong and meat preservation methods.
At Moo Chew we prefer making smaller batch jerky, so we can focus on keeping our jerky premium quality.
We source the best grass fed beef from QLD farmers and handcraft that with a mix of our blends of spices, secret ingredients and a touch of that "home made" love for outstanding bite sized meat sticks.
Moo Chew - Celebrating Flavour and Food
The Moo Chew Journey
Our packaging has evolved over time to give our brand of jerky a more unique look of it's own. Something a bit more bold and that stands out.
We started out using Ziploc sandwich bags, to clear vacuum seal bags with the red "Sean's Moo Chew" stickers.
I was just making jerky for the boys at work and over time we grew to attending markets, to now selling in shops and online
We pride ourselves in making beef jerky products that are better than those you can find in a store. We use only natural ingredients and no preservatives, no sugars or any other nasty stuff. That will always be the way we do our jerky...
We have taken feedback from our CHEW FAM over the years to dial our flavours in and this has helped us achieve the flavours we have today which allow us to craft a premium jerky product that will blow your tastebuds away.
We could tell you how awesome our flavours and products are, but we'd rather you hear from the members of our CHEW FAM and let them tell you instead. SO take their word for it, nots ours...
Scroll down a little further to just to see a handful of comments and feedback we've got